Pizza Factory vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Factory vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Factory Franchise
Anthony's Pizza Franchise
Investment $129,200 - $425,000$150,000 - $450,000
Franchise Fee $5,000 - $20,000N/A
Royalty Fee 5%-
Advertising Fee -2% regional +2% local
Year Founded -1984
Year Franchised -2001
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $5000-


Business Experience Requirements
 
Pizza Factory Franchise
Anthony's Pizza Franchise
Experience --

Financing Options
 
Pizza Factory Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Factory Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Factory Franchise
Anthony's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.