THE bagel BAR vs Dixie Cream Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of THE bagel BAR vs Dixie Cream including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$240,000 - $320,000 | $196,000 - $413,000 |
Franchise Fee |
$32,000 | $25,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
2% | - |
Year Founded |
2002 | 1929 |
Year Franchised |
2002 | 0 |
Term Of Agreement |
- | 20 years |
Term Of Agreement |
- | 20 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | Dixie Cream actively searches for candidates with a strong background in business management.
|
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
Operations |
- | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About THE bagel BAR
The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores.
To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market.
We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total).
The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards.
Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.
Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;
- United Arab Emirates
- Saudi Arabia
- Kuwait
- Qatar
- Azerbaijan
- Ireland
We are currently in negotiation to further expand the brand in the following countries and/or regions;
- Egypt
- Lebanon
- Libya
- Iraq
- Iran
- Jordan
- Oman
- Yemen
- Peru
- Bolivia
- Kazakhstan
- Armenia
- India
- Germany
- Switzerland
- Austria
- Sweden
- United Kingdom
- USA (Orange County, Dallas �" Texas)
- Australia
- Mauritius
We continue to grow and evolve the brand incorporating our signature
range of products and some local and cultural recipes in our new and
additional products. Our global commitment is to work with and invest in
brand partners of the highest quality and caliber, which will enable
the brand to continue and maintain our high levels of quality products
and customer service.
About Dixie Cream
Bite for bite, more delite.
With more than 80 years of donut-making to our name, Dixie Cream knows how to make donuts that defy comparison. Notice that our donuts are a little taller than others. Notice, too, the golden band around the middle of a Dixie Cream. That's our promise of light and creamy melt-in-your-mouth goodness that just gets better by the bite.
As a Dixie Cream franchisee you will receive support in these specific areas:
* Facility planning on site location and architectural design
* Specifications for fixtures, equipment, and leasehold improvements
* Assistance in site selection and lease negotiation
* Corporate training for Owner/Operator and Director of Operations/General Managers
* Kitchen/ Back of the House Workflow design
* Ongoing support from members of the Training and Operations Team
* Ongoing updates for increasing profitability
* Products with high industry demand
* Efficiency in all systems
* Favorable national contracts with suppliers of goods and services
* Operating manuals, policies, procedures, and business management systems.