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Below is an in-depth analysis and side-by-side comparison of Abrakebabra vs Papa-N-Son's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | N/A | $196,450 - $296,800 |
Franchise Fee | N/A | $30,000 |
Royalty Fee | 7% | 6% |
Advertising Fee | - | - |
Year Founded | 1982 | - |
Year Franchised | 1982 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | Yes | - |
Abrakebabra is an Irish fast food franchise that was founded in 1982. The company currently has 57 franchisees operating throughout Ireland and generates annual sales of more than 40 million euros. Abrakebabra is planning to continue to expand concentrating on food courts where it has been trading successfully in Mahon Pt, Newbridge S/C Liffey Valley and Arklow S/C. Suitable franchisee candidates must have the vision to see Abrakebabra as a successful business venture going forward and they should possess the determination to succeed and make their financial investment pay off. The Abrakebabra franchise package includes: use of the Abrakebabra name and logo; operations training for staff and management; site selection, stock access and management; shop layout and design advice from group's design and building team; advantages of national brand advertising; and a detailed operating manual.
No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.