Lamppost Pizza vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lamppost Pizza vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Lamppost Pizza Franchise
Anthony's Pizza Franchise
Investment $300,000 - $800,000$150,000 - $450,000
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee -2% regional +2% local
Year Founded 19761984
Year Franchised 02001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Lamppost Pizza Franchise
Anthony's Pizza Franchise
Experience --

Financing Options
 
Lamppost Pizza Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Lamppost Pizza Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Lamppost Pizza Franchise
Anthony's Pizza Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Lamppost Pizza

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.

Many locations are available for interested franchisees in the following states: California, Texas, Arizona, and Nevada.

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.