Lamppost Pizza vs Johnnie's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lamppost Pizza vs Johnnie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Lamppost Pizza Franchise
Johnnie's Pizza Franchise
Investment $300,000 - $800,000$112,200 - $537,500
Franchise Fee N/A$30,000
Royalty Fee -6%
Advertising Fee --
Year Founded 19761984
Year Franchised 02005
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Lamppost Pizza Franchise
Johnnie's Pizza Franchise
Experience --

Financing Options

 
Lamppost Pizza Franchise
Johnnie's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Lamppost Pizza Franchise
Johnnie's Pizza Franchise
Training -* Available at headquarters: 1 week

* At franchisee's location: 2 weeks

Support --
Marketing --
Operations --

Expansion Plans

 
Lamppost Pizza Franchise
Johnnie's Pizza Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Lamppost Pizza

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.

Many locations are available for interested franchisees in the following states: California, Texas, Arizona, and Nevada.

About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.