Ameci Pizza & Pasta vs Gabriel Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ameci Pizza & Pasta vs Gabriel Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ameci Pizza & Pasta Franchise
Gabriel Pizza Franchise
Investment $250,000 - $300,000$200,000 - $800,000
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee 3%-
Year Founded 19841977
Year Franchised 02002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Ameci Pizza & Pasta Franchise
Gabriel Pizza Franchise
Experience Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.-

Financing Options
 
Ameci Pizza & Pasta Franchise
Gabriel Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees Yes/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory Yes/--/-
Receivables Yes/--/-
Payroll Yes/--/-

Training & Support
 
Ameci Pizza & Pasta Franchise
Gabriel Pizza Franchise
Training Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.6 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Ameci Pizza & Pasta Franchise
Gabriel Pizza Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Ameci Pizza & Pasta

The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics. Italian food is the number one ethnic group preference. Pizza is now more frequently consumed in the U.S than in Italy. Pizza is one of the most popular food items with children along with hamburgers and hot dogs.
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.

About Gabriel Pizza

Founder & CEO Michael Hanna immigrated from Lebanon in 1968.   In the mid-70s, Mike set aside enough funds to have his parents George and Shafika, along with his five brothers, George, John, Nick, Eli, and Joe, to join him in Ottawa. Gabriel Pizza offers a proven method of building successful and profitable franchises in the pizza industry. Gabriel Pizza has been a category leader in the National Capital Region of Canada since 1977. We boast a successful line of award winning products, service and a quality brand to stand behind it all. The Gabriel Pizza order desk and centralized ordering system (310-7777) offers superior service, efficiency, error reduction, and sales forecasting. Most importantly, we offer you a quality brand and a corporate team with the knowledge and know-how to help in your success. Our Recipe for Success 1) Service, product quality and innovation will always outweigh low prices. 2) Public opinion and customer loyalty are the ultimate form of advertising. 3) The franchisee is only as strong as his/her support system. 4) Be a leader. Support the community that supports you. 5) Never cut corners when it comes to quality and service. These 5 points are fundamental to the way we operate and have been the foundation for our success over the past five decades.