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Below is an in-depth analysis and side-by-side comparison of Brown's Chicken & Pasta vs Dick's Wings including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $155,000 - $2,699,000 | $229,500 - $772,500 |
Franchise Fee | $25,000 | $35,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 1949 | - |
Year Franchised | - | - |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/- | -/- |
Start-up Costs | No/- | -/- |
Equipment | No/- | -/- |
Inventory | No/- | -/- |
Receivables | No/- | -/- |
Payroll | No/- | -/- |
Training & Support |
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Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | - |
Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | - |
Marketing | - | - |
Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
Brown's Chicken & Pasta is committed to controlled expansion of completely new store sites and the redevelopment of our current restaurant locations. This business practice encourages growth of locally based ownership and management of restaurants. All new franchises awarded will actually be two opportunities in one. The company is in an aggressive redevelopment stage as existing Brown's Chicken & Pasta restaurants are being remodeled and re-tooled to incorporate our new CHICAGO WAY sandwich brand. The introduction of CHICAGO WAY sandwiches to our existing restaurant operation has sparked new sales and customer traffic opportunities. Operating within the same site that houses our primary Brown's Chicken & Pasta restaurant concept, the CHICAGO WAY sandwich menu brings new daypart appeal to the location. Brown's traditional business is largely generated through the evening daypart. The CHICAGO WAY sandwich line opens the lucrative lunch and fringe daypart markets to the franchise. All future franchise development will be a combined Brown's Chicken & Pasta and THE CHICAGO WAY as a single dual-concept operation.
Dick's Wings & Grill has become one of the fastest growing franchises in North Florida along with America's appetite for comfortable family dining. With the down-home sporty NASCAR theme, Dick's Wings & Grill is the personification of a place where people can sit back, relax and make themselves at home.
We are the perfect pit stop where people can meet to talk about the day's events over a cold drink and delicious food while enjoying a relaxing time. Since our atmosphere is casual, larger groups can also celebrate birthdays, office parties, special occasions or just hangout.
*Offering quality and variety. Though our wing sauce is hard to beat, our outstanding food doesn't stop there. From salads to 1/2 pound burgers, kid's menu to veggie burgers, we try to provide something equally delicious for everyone. In addition to teas & sodas we offer beer & wine, but decided to skip the full bar due to our family-oriented theme.
*Providing fun, courteous service. This is a staff priority. They sincerely believe their responsibility is to do whatever they can to make their guests' dining stay enjoyable, ensuring their return.
*Why I choose to be a Franchise Partner with Dick's Wings & Grill - Because Dick's Wings & Grill values franchisees as business partners. We are dedicated to providing initial and ongoing support with all the key ingredients ensuring franchise success. This includes site location, restaurant design, grand opening preparations, management training, marketing and advertising.
*What makes Dick's Wings & Grill stand out from other opportunities?
We thoroughly research each new market we enter and are willing to adapt to new surroundings. Our goal is to create an eatery where our guests feel at home. Though we are dynamic in our thinking, as a franchise we realize image, food quality and service must be consistent throughout all restaurants. Through experience, we know when to be flexible and when to stick to the formula.
*What makes a Dick's Wings & Grill so successful?
Good organization
Proven management plans
Teamwork between management & staff
Empowered staff that has fun on the job
Quality food and consistent service
*Inviting family atmosphere
*Continuous franchise support