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Updated RecentlyThe Dogout vs Coneys Frozen Custard Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Dogout vs Coneys Frozen Custard including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $204,000 - $474,000 | $129,250 - $194,500 |
| Franchise Fee | $25,000 | $19,500 |
| Royalty Fee | - | 6% |
| Advertising Fee | - | 4% |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | 20% of current franchise fee |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About The Dogout
The DogOut promises to provide you with all the tools you need to start your own DogOut and promises to continue to support you after your restaurant opens.
DogOut provides assistance in the following areas:
-Store layout & design
-Equipment sources
-Finance guidance
-Recommended suppliers & purveyors
-Training & support in your restaurant
-Operating, information & control systems
-Marketing systems & guidance
-Proprietary recipes & products
-Restaurant location & market analysis systems
About Coneys Frozen Custard
Coney's Frozen Custard is a reasonably priced new franchise opportunity featuring a variety of award winning frozen custard items and food menu items. A Coney's Frozen Custard franchise will use the Coney's trademark, signage and distinctive exterior and interior design, trade dress, decor and color scheme. It makes sense to buy a franchise that will bring customers in and keep them coming back for more.