George Webb Restaurants vs Boscos Franchise Comparison

A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.

 

George Webb has built our brand around a simple promise: we are a neighborhood restaurant that serves good food at value prices, 24 hours a day. It has resulted in remarkable customer loyalty. Few franchise concepts can match George Webb’s knack for turning customers into "regulars.” According to a customer satisfaction survey, 59 percent of Webb customers visit one or more times each week, and 95 percent of customers come back one or more times a month. Food is a universal need and George Webb meets it in a way that our customers prefer. That kind of loyalty gives George Webb franchise owners a solid base on which to build their businesses.

The Restaurant for Beer Lovers

 

If you are looking for top notch service in a comfortable casual atmosphere with a unique and interesting menu, it's got to be Boscos. Our full service restaurant offers a variety of appetizers, salads, entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a delicious omelet with homemade tasso cheese grits while relaxing during our Sunday Jazz Brunch.

The Boscos signature item, however, is our specialty Bosco's brewed beer - served with pride. Our guest can enjoy a wide selection of regular, seasonal, or cask conditioned beers and even participate in any of our special events including loyalty programs such as mug clubs or beer police, taste-testings, and cask-tappings.

Now with multiple locations in operation, Boscos is looking for professionals who have the skills, background and desire to establish Boscos in other areas of the country. Ideally situated in a centrally-located residential setting, the Boscos concept works in either an inline space or freestanding building, with approximately 7,500 square feet of room and seating for up to 300 guests. A patio for outdoor dining provides added appeal.