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Updated RecentlyGreco Pizza Donair vs Uncle Maddio's Pizza Joint Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Uncle Maddio's Pizza Joint including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $184,500 - $233,500 | N/A |
| Franchise Fee | $20,000 | N/A |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1977 | - |
| Year Franchised | 1977 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Greco Pizza Donair
Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.
Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.
The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.
Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.
About Uncle Maddio's Pizza Joint
NO LONGER FRANCHISING
Uncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better!
We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why:
Pizza is a huge market - $32 billion sales per year.
It’s the 2nd most consumed food on the planet.
Approx. 3 billion pizzas are sold in US each year.
93% of Americans eat pizza at least once per month.
Americans eat approximately 100 acres of pizza each day.
Each man, woman & child in America eats an average of 46 slices of pizza per year.
Why Uncle Maddio's?
Maddio's was created by the founding member and former President of Moe's Southwest Grill.
He managed Moe's explosive growth to 375 restaurants open in six years with 200 additional units in development.
Our executive management team has over 50 years experience in the restaurant industry.
For more information about becoming a business franchisee with Uncle Maddio's, call Roger Wagerman at 404-929-6654, or you can send him an email at [email protected]