Kernels Popcorn vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Kernels Popcorn vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Kernels Popcorn Franchise
Black Rock Bar & Grill Franchise
Investment $160,000 - And Up$1,519,940 - $2,957,625
Franchise Fee N/A$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded -2010
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Kernels Popcorn Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Kernels Popcorn Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Kernels Popcorn Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Kernels Popcorn Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Kernels Popcorn

The business of a Kernels franchise is unique. When you acquire a franchise outlet, you acquire a business and not just a store. Why? Because each of our stores has the ability, as a micro-manufacturing facility to sell not only our extraordinary line-up of products over the counter, but also to reach thousands more customers through wholesaling and corporate sales. The potential market for Kernels Extraordinary Popcorn is huge. It can be as big as the franchise owner's vision, persistence and commitment. A Kernels franchise is a business that requires and responds to the personal input and attention of the owner.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.