Palapas Restaurants vs Village Inn Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Palapas Restaurants vs Village Inn Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Palapas Restaurants Franchise
Village Inn Restaurants Franchise
Investment $750,000 - $2,000,000$963,000 - $2,570,000
Franchise Fee $30,000$40,000
Royalty Fee 5%4%
Advertising Fee -1%local +0.5%Nat'l
Year Founded -1958
Year Franchised -1961
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Palapas Restaurants Franchise
Village Inn Restaurants Franchise
Experience --

Financing Options
 
Palapas Restaurants Franchise
Village Inn Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Palapas Restaurants Franchise
Village Inn Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Palapas Restaurants Franchise
Village Inn Restaurants Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Palapas Restaurants

Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. ​Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!

About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

The qualities we look for in our partners include:

In turn, Village Inn provides support for operating: