Palapas Restaurants vs Another Broken Egg Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Palapas Restaurants vs Another Broken Egg Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Palapas Restaurants Franchise
Another Broken Egg Cafe Franchise
Investment $750,000 - $2,000,000$505,500 - $1,175,500
Franchise Fee $30,000$50,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded -1996
Year Franchised -2005
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Palapas Restaurants Franchise
Another Broken Egg Cafe Franchise
Experience --

Financing Options

 
Palapas Restaurants Franchise
Another Broken Egg Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Palapas Restaurants Franchise
Another Broken Egg Cafe Franchise
Training -On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed
Support -Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising
Operations -Absentee Ownership Allowed

Number of Employees Required to Run: 25 - 35


Expansion Plans

 
Palapas Restaurants Franchise
Another Broken Egg Cafe Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Palapas Restaurants

Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!

About Another Broken Egg Cafe

Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.

Seeking new franchise units throughout the U.S., Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico and South America