Palapas Restaurants vs Au Vieux Duluth Express Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Palapas Restaurants vs Au Vieux Duluth Express including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Palapas Restaurants Franchise
Au Vieux Duluth Express Franchise
Investment $750,000 - $2,000,000$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded -1979
Year Franchised -2002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Palapas Restaurants Franchise
Au Vieux Duluth Express Franchise
Experience --

Financing Options
 
Palapas Restaurants Franchise
Au Vieux Duluth Express Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Palapas Restaurants Franchise
Au Vieux Duluth Express Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Palapas Restaurants Franchise
Au Vieux Duluth Express Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Palapas Restaurants

Palapas Restaurant y Cantina is perched atop the Seascape Village and has been an institution in Aptos since opening its doors in 1990. Owners Mark and Kay Holcomb designed the space and menu with the goal of bringing home their beloved experiences vacationing on the coast of Mexico with their family throughout the 80s and 90s. ​Today we aim to capture that nostalgic vacation feeling while highlighting the natural beauty and bounty native to our own locale. This value is present in our locally sourced, fresh seafood, our commitment to local small purveyors, and even our design, which is built to offer an ocean view of the sparkling Monterey Bay from every single table.
Palapas brings the ambiance of tropical Mexico to the Monterey Bay area in a very unique way. In addition to featuring authentic traditional dishes of Mexico, our menu offers the fish, shellfish and sauces of the coasts of both Mexico and California. All of our dishes are prepared "A La Cocina Fresca”- "in the fresh kitchen method” a Spanish phrase that means exactly what it implies… freshly made sauces, handmade corn tortillas and fresh local seafood and produce prepared daily. In addition to creating a menu with many exiting choices, we’re committed to offering our customers healthy dishes with absolutely no use of any lard or animal fat in their preparation. We use rice-bran oil specifically for frying. Contains no trans fat!

About Au Vieux Duluth Express

At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly. Remarkable in flavor, our flame broiled huge, succulent, marinated bits of meat, chicken, pork, fish and claim to fame brochettes, all charbroiled to flawlessness, are certain to fulfill your craving. We likewise offer a decision of delightful side things making an elegantly important plate. Your prosperity is our goal. Our dedicated and enthusiastic group is focused on creating and proposing programs that will give you a chance to take advantage of your organization. That commitment gives our framework its extraordinary reputation for proficiency and productivity. When you join the MTY group, you take advantage of a wellspring of expert support, skill and know-how that has guaranteed the accomplishment of several establishments throughout the years. We offer persistent support and expert direction all through the establishment procedure, from the improvement of your eatery through to opening day and past. Au Vieux Duluth Express - A scrumptious culinary affair!