Tastee Freez vs Papa-N-Son's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tastee Freez vs Papa-N-Son's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tastee Freez Franchise
Papa-N-Son's Franchise
Investment $40,000 - $900,000$196,450 - $296,800
Franchise Fee $10,000 - $20,000$30,000
Royalty Fee 5%6%
Advertising Fee 3%local + 1% Nat'l-
Year Founded 1950-
Year Franchised 0-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Tastee Freez Franchise
Papa-N-Son's Franchise
Experience --

Financing Options

 
Tastee Freez Franchise
Papa-N-Son's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Tastee Freez Franchise
Papa-N-Son's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Tastee Freez Franchise
Papa-N-Son's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Tastee Freez

Tastee Freez is ready to grow an exciting and energetic concept. Tastee Freez still offers the traditional great tasting treats and grilled items that made us famous with state-of-the-art equipment and new brand imaging. Now is the time to join the Tastee Freez family!

In addition to our traditional Tastee freez concept, Tastee Freez also offers an exciting co-branding opportunity for existing restaurant concepts. For an initial fee of $5,000 you can add Tastee Freez soft serve to your existing restaurant menu. All other fees remain the same. You need only four linear feet to add Tastee Freez to your concept.

About Papa-N-Son's

No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.