Black Bear Diners vs Applejack's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs Applejack's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Black Bear Diners Franchise
Applejack's Franchise
Investment $1,133,800 - $2,114,200$250,000 - $275,000
Franchise Fee $55,000$25,000
Royalty Fee 4.5%4%
Advertising Fee 1%2%
Year Founded 19951999
Year Franchised 20022004
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Black Bear Diners Franchise
Applejack's Franchise
Experience --

Financing Options

 
Black Bear Diners Franchise
Applejack's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Black Bear Diners Franchise
Applejack's Franchise
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants -
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
Operations Number of Employees Required to Run: 65-

Expansion Plans

 
Black Bear Diners Franchise
Applejack's Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Black Bear Diners

Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years. We have an experienced support team to make sure you and your staff are fully supported and well trained.

"Entrepreneur
#469 in Franchise 500 for 2020.



About Applejack's

As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.