Austin Grill vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Austin Grill vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Austin Grill Franchise
Burros & fries Franchise
Investment $1,807,000 - $2,790,000$319,770 - $624,550
Franchise Fee N/A$35,000
Royalty Fee --
Advertising Fee --
Year Founded 19882009
Year Franchised 20072019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Austin Grill Franchise
Burros & fries Franchise
Experience --

Financing Options
 
Austin Grill Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Austin Grill Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Austin Grill Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Austin Grill

With over 20 years of Tex-Mex tradition under our belt, you know we do it right. At Austin Grill, you'll find the food that generations of Texans have come to expect - with an Austin twist: fresh, made-from-scratch Tex-Mex. Specialty margaritas with real lime - no store-bought mixes. Hand rolled enchiladas. Fifteen different homemade salsas, sauces, and dressings. Fresh off the farm ingredients. And, of course, our authentic charbroiled chicken wings. Come for lunch or dinner and enjoy our house specialties - Austin style - like our Chili-crusted Tuna, Carne Asada, or our new Austin Slopper. Try our weekend brunch packed with all your southern favorites, like our homemade migas, cornmeal pancakes, and huevos rancheros. Stop on by and enjoy some of Austin Grill's best - for Tex-Mex. So Fresh, You'll Blush.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.