Boscos vs Uccello's Ristorante, Pizzeria & Sports Lounge Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Boscos vs Uccello's Ristorante, Pizzeria & Sports Lounge including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$827,000 - $994,000 | $1,332,100 - $1,958,333 |
Franchise Fee |
N/A | $50,000 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | 5% |
Year Founded |
- | 1996 |
Year Franchised |
- | 2009 |
Term Of Agreement |
- | 10 years |
Term Of Agreement |
- | 10 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | * Industry experience
* (or must have partner with industry experience.) |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | Field operations/evaluations |
Marketing |
- | Co-op advertising, Regional advertising |
Operations |
- | Number of employees needed to run franchised unit: 75 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Boscos
The Restaurant for Beer Lovers
If you are looking for top notch service in a comfortable casual
atmosphere with a unique and interesting menu, it's got to be Boscos.
Our full service restaurant offers a variety of appetizers, salads,
entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a
delicious omelet with homemade tasso cheese grits while relaxing during
our Sunday Jazz Brunch.
The Boscos signature item, however, is
our specialty Bosco's brewed beer - served with pride. Our guest can
enjoy a wide selection of regular, seasonal, or cask conditioned beers
and even participate in any of our special events including loyalty
programs such as mug clubs or beer police, taste-testings, and
cask-tappings.
Now with multiple locations in operation, Boscos is looking for professionals who
have the skills, background and desire to establish Boscos in other
areas of the country. Ideally situated in a centrally-located
residential setting, the Boscos concept works in either an inline space
or freestanding building, with approximately 7,500 square feet of room
and seating for up to 300 guests. A patio for outdoor dining provides
added appeal.
About Uccello's Ristorante, Pizzeria & Sports Lounge
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more
pizza shops in the area. In 1990, Faro sold the franchise with the idea
that he and his family would be moving back and living in Sicily from
now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.
Faro was, once again, in the restaurant business when he opened Uccello’s
Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa
Parks Circle.
Faro didn't want to stop there.
In 2016, Uccello's Hospitality Group expanded when opening their first
fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since
then, UHG has opened a second location by Celebration! Cinema North on
East Beltline.
Uccello’s Hospitality Group has grown into 8 successful locations, inspired by
Faro’s personal philosophy: "Always strive to give your guest more than
they would normally expect. Provide people the opportunity to enjoy
great food and the hospitality to match. You must always strive to be
better in everything, and never compromise on top quality in any area”.