Brixx Wood Fired Pizza vs Wally's Old Fashioned Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Brixx Wood Fired Pizza vs Wally's Old Fashioned Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Brixx Wood Fired Pizza Franchise
Wally's Old Fashioned Pizza Franchise
Investment $793,988 - $1,298,198$143,750 - $161,500
Franchise Fee $25,000 - $40,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded 19981978
Year Franchised 20070
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Brixx Wood Fired Pizza Franchise
Wally's Old Fashioned Pizza Franchise
Experience --

Financing Options

 
Brixx Wood Fired Pizza Franchise
Wally's Old Fashioned Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Brixx Wood Fired Pizza Franchise
Wally's Old Fashioned Pizza Franchise
Training * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training-
Support # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs-
Marketing * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions -
Operations --

Expansion Plans

 
Brixx Wood Fired Pizza Franchise
Wally's Old Fashioned Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Brixx Wood Fired Pizza

There's a good reason why both customers and entrepreneurs are so fired up about Brixx Wood Fired Pizza. The key to Brixx Wood Fired Pizza's success is pizza, pastas, sandwiches and salads with fresh, healthy ingredients and distinctive flavors. And, owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to provide a better lifestyle. The first Brixx Wood Fired Pizza opened in 1998 in Charlotte, NC's historic Dilworth neighborhood. In the years since, the philosophy of casual dining without hassle has made dough. Lots of dough. Now Brixx Wood Fired Pizza is offering you a chance to get a slice of the success. For more information on franchise opportunities, e-mail [email protected].

The total investment necessary to begin operation of a Brixx Wood Fired Pizza restaurant is $793,998 to $1,258,198. This includes from $40,000 that must be paid to the franchisor or its affiliates. Entering into an area development agreement will grant you the right to develop all Brixx franchises within a defined area.
The total initial investment necessary to purchase an Area Development Agreement for 3 units with the cost of opening the initial unit ranges from $833,998 to $1,298,198, which includes $80,000 that must be paid to the franchisor or its affiliates. Additionally, for each additional unit, you will incur the expense associated with the additional unit.





About Wally's Old Fashioned Pizza

We offer franchises for the operation of a "Wally's Pizza and Subs" business providing unique quick-service restaurant for carry out pizza, subs, salads and other food items, beverages and proprietary products under the name "Wally's Pizza and Subs." Wally's Franchise Systems, Inc. also engages in retail sales of proprietary food products and merchandise. The Franchise is operated in a free standing building or within a strip mall or retail rental location. The distinguishing characteristics of a Wally's Pizza and Subs include distinctive interior design, decor, color scheme, fixtures and furnishing, menus, recipes, the style and type of pizza we offer, homemade pizza sauce, competitive pricing, traditional methods, uniform (dress) standards, procedures for management control, training and assistance and advertising and promotional programs.