Village Inn Restaurants vs Uccello's Ristorante, Pizzeria & Sports Lounge Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Village Inn Restaurants vs Uccello's Ristorante, Pizzeria & Sports Lounge including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$963,000 - $2,570,000 | $1,332,100 - $1,958,333 |
Franchise Fee |
$40,000 | $50,000 |
Royalty Fee |
4% | 5% |
Advertising Fee |
1%local +0.5%Nat'l | 5% |
Year Founded |
1958 | 1996 |
Year Franchised |
1961 | 2009 |
Term Of Agreement |
- | 10 years |
Term Of Agreement |
- | 10 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | * Industry experience
* (or must have partner with industry experience.) |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | Field operations/evaluations |
Marketing |
- | Co-op advertising, Regional advertising |
Operations |
- | Number of employees needed to run franchised unit: 75 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Village Inn Restaurants
Village Inn is a proven family-restaurant brand that follows a simple
recipe for success: Provide good food and good feelings at a reasonable
price in a relaxing atmosphere. By treating our customers to
consistently great-tasting food, extra-friendly service and
sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first
franchise restaurant in 1961, times have changed. But as Village Inn’s
continued growth and success demonstrate, our unique brand of family
restaurant will never go out of style.
Each Village Inn restaurant features special qualities that set us apart from our competition:
- delicious menu of home-style fare, including signature breakfast
foods served throughout the day, lunch and dinner selections and
award-winning pies
- tradition of treating our customers as if they are guests in our home
- warm and inviting interior design, featuring welcoming lobbies and tempting pie displays
The qualities we look for in our partners include:
- A proven track record in the restaurant and/or hospitality business
- A history of business achievement
- The drive, passion and determination to succeed in a highly competitive environment
- An unwavering commitment to follow the systems and uphold the standards that define Village Inn
- An entrepreneurial spirit
In turn, Village Inn provides support for operating:
- A proven business model
- An increasingly familiar brand name
- A proven Operating and Management System
About Uccello's Ristorante, Pizzeria & Sports Lounge
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more
pizza shops in the area. In 1990, Faro sold the franchise with the idea
that he and his family would be moving back and living in Sicily from
now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.
Faro was, once again, in the restaurant business when he opened Uccello’s
Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa
Parks Circle.
Faro didn't want to stop there.
In 2016, Uccello's Hospitality Group expanded when opening their first
fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since
then, UHG has opened a second location by Celebration! Cinema North on
East Beltline.
Uccello’s Hospitality Group has grown into 8 successful locations, inspired by
Faro’s personal philosophy: "Always strive to give your guest more than
they would normally expect. Provide people the opportunity to enjoy
great food and the hospitality to match. You must always strive to be
better in everything, and never compromise on top quality in any area”.