Village Inn Restaurants vs Bombshells Restaurant Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Village Inn Restaurants vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$963,000 - $2,570,000 | $1,731,000 - $3,086,000 |
Franchise Fee |
$40,000 | $50,000 |
Royalty Fee |
4% | 5.5% |
Advertising Fee |
1%local +0.5%Nat'l | - |
Year Founded |
1958 | 2015 |
Year Franchised |
1961 | 2015 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Village Inn Restaurants
Village Inn is a proven family-restaurant brand that follows a simple
recipe for success: Provide good food and good feelings at a reasonable
price in a relaxing atmosphere. By treating our customers to
consistently great-tasting food, extra-friendly service and
sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first
franchise restaurant in 1961, times have changed. But as Village Inn’s
continued growth and success demonstrate, our unique brand of family
restaurant will never go out of style.
Each Village Inn restaurant features special qualities that set us apart from our competition:
- delicious menu of home-style fare, including signature breakfast
foods served throughout the day, lunch and dinner selections and
award-winning pies
- tradition of treating our customers as if they are guests in our home
- warm and inviting interior design, featuring welcoming lobbies and tempting pie displays
The qualities we look for in our partners include:
- A proven track record in the restaurant and/or hospitality business
- A history of business achievement
- The drive, passion and determination to succeed in a highly competitive environment
- An unwavering commitment to follow the systems and uphold the standards that define Village Inn
- An entrepreneurial spirit
In turn, Village Inn provides support for operating:
- A proven business model
- An increasingly familiar brand name
- A proven Operating and Management System
About Bombshells Restaurant
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston. Our concept has exceptional
Average Unit Volumes with a strong lunch, happy hour, dinner, and after
dinner entertainment with strong bar business.
The total investment necessary to begin operation of a single Bombshells
Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants
established in connection with converting existing space and $2,231,000
to $3,086,000 for Restaurants that are established by new development
and construction. This amount includes approximately $90,500 to $106,500
that must be paid to the franchisor or their affiliates, depending upon
whether the franchisor requires you to pay the architect training fee
and the audio/visual plan review fee. If you sign a Development
Agreement, you will also pay a development fee equal to the total of
100% of the initial franchise fee for the first Restaurant to be
developed plus 50% of the initial franchise fee for each additional
Restaurant to be developed. The pro rata portion of the development fee
allocable to each Restaurant will be credited against the initial
franchise fee due for that Restaurant.