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Below is an in-depth analysis and side-by-side comparison of A Grande Finale vs Treats including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $125,938 - $237,750 | $121,000 - $260,000 |
Franchise Fee | $35,000 - $60,000 | $25,000 |
Royalty Fee | 5%-6% | 7% |
Advertising Fee | 2% local 1% corp. | 1% |
Year Founded | 1999 | 1977 |
Year Franchised | 2007 | 1979 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | 1. Training Center 2 Weeks 2. On-Site |
Support | - | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
Marketing | - | - |
Operations | - | Average Number of Employees: 3 Full-time, 2 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
NO LONGER FRANCHISING
A Grande Finale Patisserie Franchise Owner
* Become part of a growing franchise with a proven operating system.
* Use of trademark, logo and photos.
* Decadent desserts and beverages made with quality ingredients and skill.
* Proprietary and proven recipes of our gourmet desserts and sauces. (If full patisserie is awarded)
* Complete Operations Manual.
* Assistance with site selection and lease negotiations.
* Comprehensive marketing and merchandising program.
* Outstanding training and ongoing franchise support to help you achieve your goals.
* Incredible branded product line with focus on keeping it exciting and delightful to our customers.
* Commitment from a Franchisor who is truly devoted to the success of every Franchise owner.
Micro-bakery concept, featuring gourmet and specialty coffees and fresh-baked, on-site baked goods, including muffins, cookies and bagels. Three concept variations are available: TREATS BAKERY (~400 SF) serves the base menu offering; TREATS CAFE (~1,200 SF) also serves sandwiches (baguettes), soups and salads; TREATS COFFEE EMPORIUM (~1,200 SF) also offers coffee beans, coffee-related merchandise and sandwiches.