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Updated RecentlyA Grande Finale vs Bagel Bagel Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of A Grande Finale vs Bagel Bagel including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $125,938 - $237,750 | $170,000 - $425,000 |
| Franchise Fee | $35,000 - $60,000 | $20,000 - $25,000 |
| Royalty Fee | 5%-6% | 5% |
| Advertising Fee | 2% local 1% corp. | 2% |
| Year Founded | 1999 | - |
| Year Franchised | 2007 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About A Grande Finale
NO LONGER FRANCHISING
A Grande Finale Patisserie Franchise Owner
* Become part of a growing franchise with a proven operating system.
* Use of trademark, logo and photos.
* Decadent desserts and beverages made with quality ingredients and skill.
* Proprietary and proven recipes of our gourmet desserts and sauces. (If full patisserie is awarded)
* Complete Operations Manual.
* Assistance with site selection and lease negotiations.
* Comprehensive marketing and merchandising program.
* Outstanding training and ongoing franchise support to help you achieve your goals.
* Incredible branded product line with focus on keeping it exciting and delightful to our customers.
* Commitment from a Franchisor who is truly devoted to the success of every Franchise owner.
About Bagel Bagel
Bagel Bagel Cafe opened its first location in Tallahassee, Florida-July 1991 as Bagel Bagel,
"A Place So Nice We Named It Twice".
John Stout, founder of the concept, created the idea by utilizing skills he attained while working and managing a diverse number of restaurants in various regions of the country. John's experiences have allowed him to create an eclectic menu with unique cooking techniques that makes Bagel Bagel Cafe the success it is today. Bagel Bagel Cafe is growing rapidly, and is looking for Franchisees who: * Want to own an exciting restaurant concept * Prefer normal business hours vs. traditional dinner restaurants * Are looking for a concept with experienced franchise support without the unreasonable costs * Have at least $150,000 available to open their store Bagel Bagel Cafe is currently reviewing applications for new franchisees. Many of our locations are only open for breakfast and lunch, allowing operators a more flexible schedule.