| ||||
Updated RecentlyCalifornia Quivers vs Suzuki Son Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of California Quivers vs Suzuki Son including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $45,000 - $149,300 | $4,000 - $15,000 |
| Franchise Fee | $22,500 | $4,000 - $15,000 |
| Royalty Fee | 6% | 2-5% |
| Advertising Fee | - | - |
| Year Founded | 1997 | - |
| Year Franchised | 2004 | - |
| Term Of Agreement | 10 years | 3-5 years |
| Term Of Agreement | 10 years | 3-5 years |
| Renewal Fee | 50% of then-current fran. fee | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | * Available at headquarters: 1 week * At franchisee's location: Varies | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About California Quivers
California Quivers wants you to reach a supreme level of refreshment - daily!
About Suzuki Son
FIRST PHASE I. PRIMARY PRODUCTS - TONKATSU (pork) - TORIKATSU (chicken) - TEMPURA (shrimp) - BEEF TERIYAKI - PORK TERIYAKI - CHICKEN TERIYAKI - YAKISOBA (fried noodles) II. SECONDARY PRODUCTS - Drinks SECOND PHASE - KATSU-DON (breaded pork, veggie, scrambled egg and rice) - OYAKO-DON (chicken strips, scrambled egg, onion and rice) - SOBORO (ground beef, peas, scrambled egg and rice) - IKA-FRY (breaded squid, veggie and rice) - ETC. (upon request)