Johnnie's Pizza vs Uncle Maddio's Pizza Joint Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnnie's Pizza vs Uncle Maddio's Pizza Joint including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.

About Uncle Maddio's Pizza Joint

NO LONGER FRANCHISING

Uncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet. Approx. 3 billion pizzas are sold in US each year. 93% of Americans eat pizza at least once per month. Americans eat approximately 100 acres of pizza each day. Each man, woman & child in America eats an average of 46 slices of pizza per year. Why Uncle Maddio's? Maddio's was created by the founding member and former President of Moe's Southwest Grill. He managed Moe's explosive growth to 375 restaurants open in six years with 200 additional units in development. Our executive management team has over 50 years experience in the restaurant industry. For more information about becoming a business franchisee with Uncle Maddio's, call Roger Wagerman at 404-929-6654, or you can send him an email at [email protected]