TossAcross vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of TossAcross vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
TossAcross Franchise
East Coast Subs Franchise
Investment $89,000 - $200,000$99,000 - $175,000
Franchise Fee $22,000$12,500
Royalty Fee -6%
Advertising Fee -4%
Year Founded -1991
Year Franchised -2008
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -20% of current franchise fee


Business Experience Requirements

 
TossAcross Franchise
East Coast Subs Franchise
Experience --

Financing Options

 
TossAcross Franchise
East Coast Subs Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
TossAcross Franchise
East Coast Subs Franchise
Training -We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support --
Marketing --
Operations --

Expansion Plans

 
TossAcross Franchise
East Coast Subs Franchise
US Expansion YesYes
Canada Expansion Yes-
International Expansion --

Company Overviews

About TossAcross

NO LONGER FRANCHISING

About East Coast Subs

NO LONGER FRANCHISING

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.