Woody's Bar-B-Q vs Shula's Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Bar-B-Q vs Shula's Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Woody's Bar-B-Q Franchise
Shula's Steak House Franchise
Investment $150,000 - $600,000$1,126,600 - $3,037,500
Franchise Fee $39,500$150,000 - $175,000
Royalty Fee 5%12%
Advertising Fee -Not less than $30,000
Year Founded 1980-
Year Franchised 1989-
Term Of Agreement -10 years +10+10
Term Of Agreement -10 years +10+10
Renewal Fee --


Business Experience Requirements
 
Woody's Bar-B-Q Franchise
Shula's Steak House Franchise
Experience --

Financing Options
 
Woody's Bar-B-Q Franchise
Shula's Steak House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Woody's Bar-B-Q Franchise
Shula's Steak House Franchise
Training -

The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth�er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters.
Support --
Marketing --
Operations -

The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar�ily responsible for operating and managing its kitchen.

Expansion Plans
 
Woody's Bar-B-Q Franchise
Shula's Steak House Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Woody's Bar-B-Q

At Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever. * Proven Success For More Than Four Decades This is not a fad chain that is here today, gone tomorrow. Woody's Bar-B-Q is a restaurant concept that has had a solid track record since 1980. * Experienced Support Team Recipes, operations standards and protocols, marketing and franchisee support have been refined and perfected from years of experience. * Lower Start-Up Entry Cost. Woody's restaurant footprints and store units are designed to be easily placed in strip centers or conversions, rather than requiring free-standing out parcel stores. * Attractive Sales-to-Investment Return.
Partner with Woody's Bar-B-Q and share in the growth with solid returns on a lower overall investment. * Single or Multi-Unit Franchises Available. Woody's is looking for experienced operators looking for an exciting new opportunity for reward.

About Shula's Steak House

The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the quality of the steaks it offers. That's an unbeatable combination that keeps customers coming through the doors for every franchisee. The pinnacle of the restaurant's menu is the Shula Cut, a custom center cut of Black Angus beef that's been handpicked by those raising these cattle. After undergoing 10 different specifications that includes such things as marbling, leanness and consistency and being properly aged, only one percent of the cattle under consideration are selected. That's been the company's standard since it first opened in 1989, and striving for excellence has been the philosophy of Don Shula for his entire life.