Beach Hut Deli vs Capt. Sub Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Beach Hut Deli vs Capt. Sub including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Beach Hut Deli Franchise
Capt. Sub Franchise
Investment $79,100 - $548,415$120,000 - $160,000
Franchise Fee $7,500 - $35,000$20,000
Royalty Fee 5.5%-
Advertising Fee 1.5%-
Year Founded 19811972
Year Franchised 20021972
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Beach Hut Deli Franchise
Capt. Sub Franchise
Experience --

Financing Options
 
Beach Hut Deli Franchise
Capt. Sub Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Beach Hut Deli Franchise
Capt. Sub Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Beach Hut Deli Franchise
Capt. Sub Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Beach Hut Deli

In 1981, Troy Feist created a food service concept that his  friends would enjoy.  Troy’s vision was to develop a restaurant with a beach resort culture. He wanted to serve great food and craft beers on draft while listening to music he loved. Now, for over 35 years, Beach Hut Deli has been serving unique salads, amazing sandwiches and craft beers in an unique environment. Our strategy for growth is to expand with qualified franchisees we support as owners in the Beach Hut Deli Ohana.

The initial Franchisee Fee is $35,000 for first time purchasers, $19,000 for existing BEACH HUT DELI franchisees purchasing an additional traditional, stand-alone franchise, $20,000 for Ohana Applicants, and, $7,500 for an existing Beach Hut Deli franchisee purchasing an express franchise location.


About Capt. Sub

"The Toast Masters!"

Capt. Sub is the right concept at the right time.

The sandwich category is exploding in foodservice and Capt. Sub is poised to offer customers what they are looking for - value, quality products, served hot and fresh.

Since our inception on Kent Street in Charlottetown back in 1972, over the past 5 decades Capt. Submarine has become known as THE authentic Atlantic Canadian sub franchise. You’ll find the proof right there on top of our freshly baked breads; we offer the kinds of flavours and recipes that Atlantic Canadians love.The Captain Submarine is considered, by industry standards, a low investment compared to many other similar systems. The Capt. Sub brand franchise offers a good return on investment for successful operators. Grinner's Food Systems Limited has been franchising in Canada for over 25 years. Based in Atlantic Canada, their executives are well versed in what Canadians want. Grinner's has one of the largest franchise service infrastructure systems in Eastern Canada with over 30 people at Head Office, always available to assist you in your day-to-day operations. Grinner's offers volume purchasing, quality professional marketing materials and operational expertise that are second to none in the Canadian Foodservice arena. Grinner's Food Systems Limited is the Franchisor of the highly successful 159-unit Greco Pizza Restaurant chain.