Beach Hut Deli vs DRUXY'S Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Beach Hut Deli vs DRUXY'S including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Beach Hut Deli Franchise
DRUXY'S Franchise
Investment $79,100 - $548,415$225,000 - And Up
Franchise Fee $7,500 - $35,000$30,000
Royalty Fee 5.5%6%
Advertising Fee 1.5%1%
Year Founded 19811976
Year Franchised 20021991
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Beach Hut Deli Franchise
DRUXY'S Franchise
Experience --

Financing Options
 
Beach Hut Deli Franchise
DRUXY'S Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Beach Hut Deli Franchise
DRUXY'S Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Beach Hut Deli Franchise
DRUXY'S Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Beach Hut Deli

In 1981, Troy Feist created a food service concept that his  friends would enjoy.  Troy’s vision was to develop a restaurant with a beach resort culture. He wanted to serve great food and craft beers on draft while listening to music he loved. Now, for over 35 years, Beach Hut Deli has been serving unique salads, amazing sandwiches and craft beers in an unique environment. Our strategy for growth is to expand with qualified franchisees we support as owners in the Beach Hut Deli Ohana.

The initial Franchisee Fee is $35,000 for first time purchasers, $19,000 for existing BEACH HUT DELI franchisees purchasing an additional traditional, stand-alone franchise, $20,000 for Ohana Applicants, and, $7,500 for an existing Beach Hut Deli franchisee purchasing an express franchise location.


About DRUXY'S

DRUXY'S is growing and has opportunities for you to become part of the DRUXY'S Family. We aim to provide a very special level of service for each of our customers. We see simply satisfying customer needs as a service failure. Much more than need satisfaction is required, and as such, we work to develop personal relationships with our customers. By developing these relationships we are able to generate average customer frequency of 4.5 times per week. This compares to an industry average of 4.5 times per year. More importantly, over half of our business comes from regular customers who frequent DRUXY'S an average of 4 times per day. This loyalty is the direct result of the exceptional personal service that we offer our customers each and every time they visit our restaurant.DRUXY'S vision for the future sees us growing by 6 - 12 locations per year over the next 5 years. DRUXY'S is currently undertaking an expansion program that will target key health care centres throughout the Province of Ontario. We are confident that our commitment to a fresh, healthy menu perfectly positions DRUXY'S to take advantage of the growing concern for health conscious eating. This concern is of paramount importance in a hospital setting. We find it interesting that the major fast food companies have followed in our footsteps by incorporating fresh salads and sandwiches into their menus. Since 1976, our experience has given us a foothold in the market, as we are the benchmark against which the competition is compared. Our extensive and ever expanding and evolving menu of 23 sandwiches, 30 salads and 32 soups and chili makes us a difficult and moving target. As a result, DRUXY'S is a welcome addition to any retail food service venue.