Beach Hut Deli vs Fabrika Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Beach Hut Deli vs Fabrika including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Beach Hut Deli Franchise
Fabrika Franchise
Investment $79,100 - $548,415$175,000 - $500,000
Franchise Fee $7,500 - $35,000$30,000 - $40,000
Royalty Fee 5.5%-
Advertising Fee 1.5%-
Year Founded 1981-
Year Franchised 2002-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Beach Hut Deli Franchise
Fabrika Franchise
Experience --

Financing Options

 
Beach Hut Deli Franchise
Fabrika Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Beach Hut Deli Franchise
Fabrika Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Beach Hut Deli Franchise
Fabrika Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Beach Hut Deli

In 1981, Troy Feist created a food service concept that his  friends would enjoy.  Troy’s vision was to develop a restaurant with a beach resort culture. He wanted to serve great food and craft beers on draft while listening to music he loved. Now, for over 35 years, Beach Hut Deli has been serving unique salads, amazing sandwiches and craft beers in an unique environment. Our strategy for growth is to expand with qualified franchisees we support as owners in the Beach Hut Deli Ohana.

The initial Franchisee Fee is $35,000 for first time purchasers, $19,000 for existing BEACH HUT DELI franchisees purchasing an additional traditional, stand-alone franchise, $20,000 for Ohana Applicants, and, $7,500 for an existing Beach Hut Deli franchisee purchasing an express franchise location.


About Fabrika

 

Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups. Clients additionally make the most of Fabrika's mark plate of mixed greens bar where they can set up their own courses and dinners from an assortment of blended greens, crisp vegetables and fixings.

Today, Fabrika is a piece of the MTY Group and works in three areas crosswise over Montreal.