Joey Bag a Donuts vs Smallcakes A Cupcakery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Joey Bag a Donuts vs Smallcakes A Cupcakery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Joey Bag a Donuts Franchise
Smallcakes A Cupcakery Franchise
Investment $207,700 - $587,800$70,000 - $120,000
Franchise Fee $30,000$30,000
Royalty Fee 5%3%
Advertising Fee 1%-
Year Founded 20092008
Year Franchised 20122008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Joey Bag a Donuts Franchise
Smallcakes A Cupcakery Franchise
Experience --

Financing Options

 
Joey Bag a Donuts Franchise
Smallcakes A Cupcakery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Joey Bag a Donuts Franchise
Smallcakes A Cupcakery Franchise
Training On-The-Job Training: up to 5 days Classroom Training: up to 10 days -
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 -

Expansion Plans

 
Joey Bag a Donuts Franchise
Smallcakes A Cupcakery Franchise
US Expansion --
Canada Expansion Yes-
International Expansion --

Company Overviews

About Joey Bag a Donuts

We specialize in Donuts. Check out our Facebook https://www.facebook.com/donettehoff/ to see a delicious sample.

About Smallcakes A Cupcakery

Open your very own Smallcakes neighborhood Cupcakery. As Seen on the Food Network and The View The franchise system includes: A. Owning and operating an assigned Smallcakes, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas:
 * Facility planning on site location and architectural design
* Specifications for fixtures, equipment, and leasehold improvements
* Assistance in site selection and lease negotiation
* Corporate training for Owner/Operator and Director of Operations/General Managers
* Kitchen/ Back of the House Workflow design
* Ongoing support from members of the Training and Operations Team
* Ongoing updates for increasing profitability
* Products with high industry demand
* Efficiency in all systems
* Favorable national contracts with suppliers of goods and services

* Operating manuals, policies, procedures, and business management systems
 
We specialize in freshly baked gourmet cupcakes and small batch cupcake-infused ice cream. We go above and beyond to ensure our desserts are the best.