Capt. Sub vs Cultures Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Capt. Sub vs Cultures including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Capt. Sub

"The Toast Masters!"

Capt. Sub is the right concept at the right time.

The sandwich category is exploding in foodservice and Capt. Sub is poised to offer customers what they are looking for - value, quality products, served hot and fresh.

Since our inception on Kent Street in Charlottetown back in 1972, over the past 5 decades Capt. Submarine has become known as THE authentic Atlantic Canadian sub franchise. You’ll find the proof right there on top of our freshly baked breads; we offer the kinds of flavours and recipes that Atlantic Canadians love.The Captain Submarine is considered, by industry standards, a low investment compared to many other similar systems. The Capt. Sub brand franchise offers a good return on investment for successful operators. Grinner's Food Systems Limited has been franchising in Canada for over 25 years. Based in Atlantic Canada, their executives are well versed in what Canadians want. Grinner's has one of the largest franchise service infrastructure systems in Eastern Canada with over 30 people at Head Office, always available to assist you in your day-to-day operations. Grinner's offers volume purchasing, quality professional marketing materials and operational expertise that are second to none in the Canadian Foodservice arena. Grinner's Food Systems Limited is the Franchisor of the highly successful 159-unit Greco Pizza Restaurant chain.

About Cultures

Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life. Our concept is built on the five "S” - sandwiches, salads, smoothies, soups and snacks and, our recipes are designed with our clientele in mind - fresh, smart and sophisticated. At Cultures, the food is fresh and served quickly, but we do not serve fast food, which is why we play an important role in the quick-service industry, where most food is highly processed.

Embark on a health revolution with Cultures!    Be Part of Our Cultures!