| ||||
Updated RecentlyLa Paloma vs Creamistry Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of La Paloma vs Creamistry including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $326,000 - $535,000 | $224,500 - $576,500 |
| Franchise Fee | $25,000 | $40,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 1.5% |
| Year Founded | 1967 | 2014 |
| Year Franchised | 2004 | 2014 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - a passion for customer service - a strong business acumen. |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/Yes |
| Start-up Costs | -/- | -/Yes |
| Equipment | -/- | -/Yes |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | - | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | - | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | Yes | - |
| International Expansion | - | - |
Company Overviews
About La Paloma
Established in 1967, La Paloma is the most authentic Italian dessert experience. Over 50 years developing countless proprietary recipes, La Paloma is now franchising. "The ART of Italian Artisan Ice Cream". Our turnkey "Gelato Cafe" concept features over 40 flavours in-store to offer a taste of Italy that is unequalled.
About Creamistry
We at Creamistry are Ice Cream Fanatics!
We believe ice cream should never be sitting in a freezer waiting to be served. Our ice cream is made-to-order, freshly prepared and frozen right in front of the customer. Combine it with great customer service and a spectacular liquid nitrogen smoke show, and you have a recipe for success.
We're always looking for owners who are as passionate about ice cream as we are - franchisees who love to put smiles on people's faces with quality products, friendly staff, an enjoyable environment and one of a kind experience that will have people coming in again and again.
Franchise Fee: $40,000.00 2nd Store: $30,000.00 Subsequent Stores: $20,000.00
Samer Said
[email protected]
559-241-4881
!["franchiserankingscom"]("https://d3t9r0kmeshe93.cloudfront.net/settings/71116cc7-281b-43ed-8275-5087635f96d8.png")
#3 on Franchise Rankings.com
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}