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Updated RecentlyMucho Burrito vs Burros & fries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Mucho Burrito vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $172,300 - $375,500 | $319,770 - $624,550 |
| Franchise Fee | $20,000 | $35,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 4% | - |
| Year Founded | 2006 | 2009 |
| Year Franchised | 2006 | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You’ll graduate with a comprehensive understanding of our burrito making business. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | Yes | - |
| International Expansion | - | - |
Company Overviews
About Mucho Burrito
Owning a Mucho Burrito franchise gives you the opportunity to: operate your own business; offer a unique, Mexican gourmet product to a virtually untapped Canadian market; get support from a targeted, effective, ongoing advertising initiative; receive negotiated supply agreements through volume buying; take advantage of a comprehensive training program; gain a knowledgeable field support team; get help with site selection and lease negotiation. All this and Johnny Mucho, too!
!["Top]("https://www.betheboss.ca/images/top-100-logo.final%202020.png"){kind=logo}
#72 in Canada's Top franchises.
About Burros & fries
!["Burros]("https://fddexchange.com/wp-content/uploads/2020/03/Burros-fries.jpg")
II was raised learning about the restaurant business since I was 10 years
old! My father opened his first Taco Shop in 1974 in San Diego! He
taught me all that I know. I came up with my new idea in opening my own
brand: Burros & Fries fresh Mexican grill! I opened my first
restaurant in 2009 in Tijuana, Mexico.
Now
we have crossed the border opening new locations across San Diego. It
has been a great experience growing my business thanks to all my
wonderful customers! Hope you enjoy all that my father has taught me.