Wing Machine vs Chicken Dijon Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wing Machine vs Chicken Dijon including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Wing Machine Franchise
Chicken Dijon Franchise
Investment $102,000 - $204,000$172,000 - $329,000
Franchise Fee $20,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded 19851993
Year Franchised 19850
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Wing Machine Franchise
Chicken Dijon Franchise
Experience --

Financing Options
 
Wing Machine Franchise
Chicken Dijon Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Wing Machine Franchise
Chicken Dijon Franchise
Training --
Support -The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. � Construction / Design � Franchise Business Consultants � Information Technology � Management Training � Local Store Marketing � On-Site Restaurant Opening Support � Operations Services & Support � Purchasing & Distribution � Real Estate / Site Selection � Research & Development
Marketing --
Operations --

Expansion Plans
 
Wing Machine Franchise
Chicken Dijon Franchise
US Expansion Yes-
Canada Expansion Yes-
International Expansion --

Company Overviews

About Wing Machine

Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches. With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone. Do you need a food service background to be successful? While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.

The "Wing Machine” is one of the fastest growing chain of fast food restaurants in Southern Ontario, specializing in chicken wings.

Other menu items include Chicken dinners, Ribs, Jerk Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks, Salads and Soft Drinks.

The first location opened in downtown Toronto in 1987. The operation was designed for its simplicity of operation, with the wings and ribs sold by the pound.

About Chicken Dijon

Chicken Dijon is in its truest sense a Chicken Restaurant. The company is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion."Californian Rotisserie Chicken with a Mediterranean Flare".Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable.