Chicken Dijon vs Fried Chicken Master Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Dijon vs Fried Chicken Master including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chicken Dijon Franchise
Fried Chicken Master Franchise
Investment $172,000 - $329,000$399,000 - $513,000
Franchise Fee $25,000$220,000
Royalty Fee --
Advertising Fee --
Year Founded 19932019
Year Franchised 02019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Chicken Dijon Franchise
Fried Chicken Master Franchise
Experience --

Financing Options
 
Chicken Dijon Franchise
Fried Chicken Master Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Chicken Dijon Franchise
Fried Chicken Master Franchise
Training --
Support The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. � Construction / Design � Franchise Business Consultants � Information Technology � Management Training � Local Store Marketing � On-Site Restaurant Opening Support � Operations Services & Support � Purchasing & Distribution � Real Estate / Site Selection � Research & Development -
Marketing --
Operations --

Expansion Plans
 
Chicken Dijon Franchise
Fried Chicken Master Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Chicken Dijon

Chicken Dijon is in its truest sense a Chicken Restaurant. The company is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion."Californian Rotisserie Chicken with a Mediterranean Flare".Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable.

About Fried Chicken Master

"Fried
Taiwan's first Halal fried chicken is in Malaysia. Our professional ways of cutting and seasoning the chicken have delivered a product that is crispy in the skin, tender in the meat, and flavorful in the bone--a classical Taiwanese taste.
As a Fried Chicken Master franchisee, you will operate a retail food establishment that sells items from a proprietary menu featuring specialty and proprietary crispy fried chicken, appetizers and other consumable food items prepared in accordance with proprietary recipes and using proprietary rubs, sauces, spices, and preparation techniques and other authorized goods and services, at or delivered from the Store freshly prepared and available for carry-out or consumption on the premises.


The initial investment necessary to begin operation of a Fried Chicken Master franchised business ranges from $399,000 to $513,000 ($179,000 to $293,000 to build out your first store and a development fee and performance bond of $220,000 required under the Area Development Agreement). This includes $287,500 to $305,000 that must be paid to the franchisor or its affiliates.