Baldinos Giant Jersey Subs vs Dixie Cream Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Baldinos Giant Jersey Subs vs Dixie Cream including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Baldinos Giant Jersey Subs Franchise
Dixie Cream Franchise
Investment $100,000 - $200,000$196,000 - $413,000
Franchise Fee $10,000$25,000
Royalty Fee 4.5%6%
Advertising Fee 0.5%-
Year Founded 19751929
Year Franchised 19840
Term Of Agreement 15 years +1020 years
Term Of Agreement 15 years +1020 years
Renewal Fee --


Business Experience Requirements
 
Baldinos Giant Jersey Subs Franchise
Dixie Cream Franchise
Experience -Dixie Cream actively searches for candidates with a strong background in business management.

Financing Options
 
Baldinos Giant Jersey Subs Franchise
Dixie Cream Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Baldinos Giant Jersey Subs Franchise
Dixie Cream Franchise
Training Headquarters 4 Weeks -
Support Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

800 Telephone Hotline

-
Marketing -Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.
Operations Average Number of Employees: 8 Full-time, 12 Part-time

Passive Ownership: Not Allowed

At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management.

Expansion Plans
 
Baldinos Giant Jersey Subs Franchise
Dixie Cream Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Baldinos Giant Jersey Subs

Anyone who has ever been to New Jersey knows how a real Jersey Sub should taste.  And it's that taste that has kept so many hungry people coming back again and again to Baldino's.  We have offered that same great taste in our subs since the day we opened.  From our classic flattop style grilling, to the freshest ingredients all stuffed into a terrific Italian roll, Baldino's tradition continues to grow with the same great taste and quality that inspired our first Fayetteville location over 35 years ago.

Now with more than 20 locations throughout North Carolina and Georgia, the Baldino's traditions continues with an ever-expanding line-upof new, fresh sandwiches, great sides and drinks to keep you coming back again and again.

The proprietors of the Fayetteville area Baldinos, the Pappas family, would like to extend our deepest gratitude for your continued support.  If there is anything we can do to make your experience more enjoyable , please let us know.  And if you're one of our racing fans, please tell a friend!

About Dixie Cream

Bite for bite, more delite.
With more than 80 years of donut-making to our name, Dixie Cream knows how to make donuts that defy comparison. Notice that our donuts are a little taller than others. Notice, too, the golden band around the middle of a Dixie Cream. That's our promise of light and creamy melt-in-your-mouth goodness that just gets better by the bite.
As a Dixie Cream franchisee you will receive support in these specific areas: * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems.