| ||||
Updated RecentlyChurro Station vs Kojax Souflaki Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Churro Station vs Kojax Souflaki including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $100,000 - $172,000 | $250,000 - $325,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 2003 | 1977 |
| Year Franchised | 2005 | 1979 |
| Term Of Agreement | 10 Years +10 | - |
| Term Of Agreement | 10 Years +10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | Corporate Office 5 days | 3 Weeks off site and 2 Weeks on site |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control | - |
| Marketing | Ad Slicks, Brochures, Catalogs, Coupons/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos Additional Services: Grand Opening, In-house Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies | - |
| Operations | Average Number of Employees: 3 Full-time, 1 Part-time Passive Ownership: Allowed | - |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Churro Station
This business was created for you, the person who has the "ganas", the desire to succeed. It is our mission to do whatever we can to help you reach for that success. We understand our product, our customers and what makes them happy. Many of our customers are far away from their homes. We try to give them a bit of those memories of home. For those who are not far from home, we proudly offer unique products that we know you and all your customers will love-delightful foods in a setting that only Churro Station can offer. We strive for perfection: only perfect Churros y chocolate will be served; only a liquado made with ripe fruit will be offered; each sandwich is freshly made to satisfy your appetite. If this sounds good to you, please let us know! "There's a $4 billion Latino food and beverage market out there. We're giving people a way to get in on that opportunity for a relatively small investment with a food that everybody loves and isn't widely available", says Melanie Farkas, Founder & CEO (QSR magazine, April 2006).
About Kojax Souflaki
Kojax Souflaki offers customers an alternative to everyday fast food. We offer a quality and service that is unique to our system. Constant communication with franchisees helps to build a strong brand and our customers know it. Consistency across our franchise is the key and we strive for consistency in every product, procedure, and promotion. If you believe that you have the qualifications to own your own Kojax Restaurant please contact us.