Crabby Bob's Seafood Grill vs Coconut's Fish Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Crabby Bob's Seafood Grill vs Coconut's Fish Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Crabby Bob's Seafood Grill Franchise
Coconut's Fish Cafe Franchise
Investment $1,500,000 - $3,500,000$412,750 - $808,750
Franchise Fee $50,000$60,000
Royalty Fee 5%7%
Advertising Fee up to 2%1%
Year Founded 19972009
Year Franchised 19982013
Term Of Agreement 15 years +10-
Term Of Agreement 15 years +10-
Renewal Fee --


Business Experience Requirements

 
Crabby Bob's Seafood Grill Franchise
Coconut's Fish Cafe Franchise
Experience --

Financing Options

 
Crabby Bob's Seafood Grill Franchise
Coconut's Fish Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Crabby Bob's Seafood Grill Franchise
Coconut's Fish Cafe Franchise
Training Irvine, CA 8-10 Weeks

TBD 8-10 Weeks

Additional Training: At existing franchise store
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Franchisee Newsletter

Regional or National Meetings: At Additional Cost

Grand Opening Online Support Field Operations
Marketing --
Operations Average Number of Employees: 8 Full-time, 25 Part-time

Passive Ownership: Allowed

Absentee Ownership Allowed Number of Employees Required to Run: 15 - 30

Expansion Plans

 
Crabby Bob's Seafood Grill Franchise
Coconut's Fish Cafe Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Crabby Bob's Seafood Grill

About Coconut's Fish Cafe

Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut's Fish Cafe (Coconut's) in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut's to enjoy great-tasting meals with his neighbors in Kihei. Today, Coconut's is revolutionizing the fast casual restaurant sector with its fresh, healthy and affordable menu options, featuring wild-caught fish and a wide selection of fresh, authentic Hawaiian ingredients. Currently with its flagship in Hawaii and corporate headquarters in Nevada, the restaurant concept is expanding across the country through a focused franchising initiative.