Ice Cream Churn vs La Cremiere Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ice Cream Churn vs La Cremiere including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ice Cream Churn Franchise
La Cremiere Franchise
Investment $180,000 - $350,000$175,000 - $500,000
Franchise Fee $30,000$25,000
Royalty Fee 7%-
Advertising Fee 1.5%-
Year Founded 19731979
Year Franchised 19791979
Term Of Agreement 10 years +5-
Term Of Agreement 10 years +5-
Renewal Fee --


Business Experience Requirements
 
Ice Cream Churn Franchise
La Cremiere Franchise
Experience --

Financing Options
 
Ice Cream Churn Franchise
La Cremiere Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Ice Cream Churn Franchise
La Cremiere Franchise
Training --
Support Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

-
Marketing --
Operations --

Expansion Plans
 
Ice Cream Churn Franchise
La Cremiere Franchise
US Expansion YesYes
Canada Expansion --
International Expansion YesYes

Company Overviews

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."

About La Cremiere

For as far back as a quarter century, Crémière has been putting forth clients in eastern Canada a restrictive choice of dairy desserts made utilizing genuine cream.

The group at La Crémière has built up a menu that is certain to please everybody. We offer an extensive choice of probiotic solidified yogurts, awesome Frooties that are made utilizing genuine natural product with no sugar included, Tofrui and dessert cakes newly arranged in-store.

La Crémière will wonderfully shock even the most refined clients by serving straightforward, flavourful and continually satisfying items that, somehow, convey us back to a more straightforward time.

La Crémière: unparalleled quality, brilliant taste!