Lox of Bagels vs Smallcakes A Cupcakery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lox of Bagels vs Smallcakes A Cupcakery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Lox of Bagels Franchise
Smallcakes A Cupcakery Franchise
Investment $135,000 - $165,000$70,000 - $120,000
Franchise Fee $19,000$30,000
Royalty Fee -3%
Advertising Fee --
Year Founded 19862008
Year Franchised 19952008
Term Of Agreement 5 years +5-
Term Of Agreement 5 years +5-
Renewal Fee --


Business Experience Requirements

 
Lox of Bagels Franchise
Smallcakes A Cupcakery Franchise
Experience --

Financing Options

 
Lox of Bagels Franchise
Smallcakes A Cupcakery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Lox of Bagels Franchise
Smallcakes A Cupcakery Franchise
Training On-Site 4 Days-
Support Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

800 Telephone Hotline

-
Marketing -Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.
Operations Average Number of Employees: 3 Full-time, 3 Part-time

Passive Ownership: Allowed

-

Expansion Plans

 
Lox of Bagels Franchise
Smallcakes A Cupcakery Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Lox of Bagels

Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.

About Smallcakes A Cupcakery

Open your very own Smallcakes neighborhood Cupcakery. As Seen on the Food Network and The View The franchise system includes: A. Owning and operating an assigned Smallcakes, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas:
 * Facility planning on site location and architectural design
* Specifications for fixtures, equipment, and leasehold improvements
* Assistance in site selection and lease negotiation
* Corporate training for Owner/Operator and Director of Operations/General Managers
* Kitchen/ Back of the House Workflow design
* Ongoing support from members of the Training and Operations Team
* Ongoing updates for increasing profitability
* Products with high industry demand
* Efficiency in all systems
* Favorable national contracts with suppliers of goods and services

* Operating manuals, policies, procedures, and business management systems
 
We specialize in freshly baked gourmet cupcakes and small batch cupcake-infused ice cream. We go above and beyond to ensure our desserts are the best.