Russo's New York Pizzeria vs Uncle Maddio's Pizza Joint Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's New York Pizzeria vs Uncle Maddio's Pizza Joint including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Russo's New York Pizzeria Franchise
Uncle Maddio's Pizza Joint Franchise
Investment $400,000 - $1,500,000N/A
Franchise Fee $49,500N/A
Royalty Fee 7%-
Advertising Fee 2%-
Year Founded 1978-
Year Franchised 1998-
Term Of Agreement 10 years +5-
Term Of Agreement 10 years +5-
Renewal Fee --


Business Experience Requirements

 
Russo's New York Pizzeria Franchise
Uncle Maddio's Pizza Joint Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.-

Financing Options

 
Russo's New York Pizzeria Franchise
Uncle Maddio's Pizza Joint Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Russo's New York Pizzeria Franchise
Uncle Maddio's Pizza Joint Franchise
Training Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.-
Support Central Data Processing: At Additional Cost

Field Operation Evaluation: At Additional Cost

Field Training: At Additional Cost Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline

-
Marketing --
Operations Average Number of Employees: 10 Full-time, 6 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans

 
Russo's New York Pizzeria Franchise
Uncle Maddio's Pizza Joint Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Russo's New York Pizzeria

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About Uncle Maddio's Pizza Joint

NO LONGER FRANCHISING

Uncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet. Approx. 3 billion pizzas are sold in US each year. 93% of Americans eat pizza at least once per month. Americans eat approximately 100 acres of pizza each day. Each man, woman & child in America eats an average of 46 slices of pizza per year. Why Uncle Maddio's? Maddio's was created by the founding member and former President of Moe's Southwest Grill. He managed Moe's explosive growth to 375 restaurants open in six years with 200 additional units in development. Our executive management team has over 50 years experience in the restaurant industry. For more information about becoming a business franchisee with Uncle Maddio's, call Roger Wagerman at 404-929-6654, or you can send him an email at [email protected]