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Below is an in-depth analysis and side-by-side comparison of Tropicana Smoothies Juices & More! vs Junga Juice including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $175,000 - $225,000 | $180,000 - $249,000 |
Franchise Fee | $75,000 | $25,000 |
Royalty Fee | 6% | - |
Advertising Fee | 1% | - |
Year Founded | 1949 | - |
Year Franchised | 2004 | - |
Term Of Agreement | 10 yeaqrs +10 | - |
Term Of Agreement | 10 yeaqrs +10 | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Junga Juice, LLC will provide all the training you need to open your store and keep it running successfully from opening day forward. A representative will be on site to train your employees before the store opens and during its first few days of operation. After the initial training we will be available for consultation over the phone and will schedule planned visits to ensure your continued success. |
Support | - | - |
Marketing | - | Junga Promotional items to get your Adventure off to a great start: * 1000 Menus * 500 Business Cards * 1000 Frequent User Punch Cards * One case of Junga Juice jugs * 6 full color 24" by 36" product posters * One case of Junga Juice 24 oz mugs * Flyer/Postcard/Newspaper Ad Templates * A set of Junga Adventure Guide Uniforms |
Operations | Average Number of Employees: 3-4 Full-time, 2-4 Part-time Passive Ownership: Not Allowed | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | Yes | - |
International Expansion | - | - |
TROPICANA SMOOTHIES, JUICES & MORE! is a co-branding concept with premium-quality smoothies, nationally-branded ice cream and frozen yogurt. Concept will be sold as exclusive Territory Development Agreements for markets with a minimum of 500,000 population, with a development commitment of 5 stores in 10 years for established food-service and retail owners/operators.