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Below is an in-depth analysis and side-by-side comparison of InfoGlobe System vs Breakfast Boulevard including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $31,600 - $68,500 | N/A |
Franchise Fee | N/A | N/A |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 2009 | - |
Year Franchised | 2009 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | Yes | - |
Own an InfoGlobe Franchise � Small Franchise Investment ($31,600 to $68,500) � Outstanding Return on Investment, & Fantastic ROI Possible � Turnkey Program � Outstanding Training Program (By Former Head of McDonald's Training) � Only Part-Time Required � Easy to Generate a Full-Time Income, & Fantastic Income Possible � Easy to Sell Lowest Cost Advertising Rates Available � Very Little To Do (Franchisor Manages Much Remotely) � No Employees Required � Founder & Co-Founder Experts in Advertising & Franchising � Different Designs for Different Locations & Applications � New Franchisor, First Time Franchise Offered � Unique New Concept & Franchise � No Royalty Payments � Location Selection & Negotiation Assistance � Regional & National Accounts Assistance � Proven Successful Prior to Franchising � Branded for Trust � Recession Resistant
The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.