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Updated RecentlyYogis Grill vs Rice King Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Yogis Grill vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $268,050 - $434,055 | $173,500 - $395,000 |
| Franchise Fee | $30,000 | $13,000 |
| Royalty Fee | 3% | - |
| Advertising Fee | 2% | - |
| Year Founded | 2005 | 1982 |
| Year Franchised | 2008 | 1996 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Yogis Grill
The Yogis Grill is an excellent opportunity for you to own your own business in a growing industry with high upside potential.Yogis Grill Casual Japanese Restaurant. To support our current growth plans, we seek qualified individuals with passion, energy, and drive, who are capable of using our systems and support to develop their own successful business.
We work with entrepreneurs to build strong and successful casual Japanese restaurant businesses. Our experience and leading edge systems provide each casual Japanese restaurant franchise with the direction that helps them achieve the goals they have for their business.
Franchises are available in selected areas.
About Rice King
The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations