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Updated RecentlyThe Dogfather vs Bareburger Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Dogfather vs Bareburger including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $179,300 - $263,000 | $987,000 - And Up |
| Franchise Fee | $25,000 - $35,000 | N/A |
| Royalty Fee | 6.5% | - |
| Advertising Fee | - | - |
| Year Founded | 2002 | - |
| Year Franchised | 2008 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About The Dogfather
NO LONGER FRANCHISING
About Bareburger
Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities. Our menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. Bareburger partners with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available, and we build our restaurants with recycled, reclaimed and sustainable materials. Bareburger is a micro-chain of organic burger restaurants. As of today, we have twenty-two locations in Brooklyn, Manhattan, Queens, Long Island, New Jersey, Connecticut and Ontario, Canada (Bay & Dundas, Toronto).