Dimsum vs Tapsilogan Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dimsum vs Tapsilogan including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dimsum Franchise
Tapsilogan Franchise
Investment $4,000 - $15,000$4,000 - $15,000
Franchise Fee $4,000 - $15,000$4,000 - $15,000
Royalty Fee 2-5%2-5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement 3-5 Years3-5 years
Term Of Agreement 3-5 Years3-5 years
Renewal Fee --


Business Experience Requirements

 
Dimsum Franchise
Tapsilogan Franchise
Experience --

Financing Options

 
Dimsum Franchise
Tapsilogan Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Dimsum Franchise
Tapsilogan Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Dimsum Franchise
Tapsilogan Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Dimsum

FIRST PHASE 1. PRIMARY PRODUCTS - All served with special pandan rice - Shark's Fin Siomai (Fried/ Steamed) - Pork Siomai Fried/ Steamed) - Pork Wanton(Fried/ Steamed) - Shrimp Siomai (Fried/ Steamed) - Crab Siomai (Steamed) - Lobster Roll (Fried) 2. SECONDARY PRODUCTS - Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Kuchay Dumplings (vegetarian siomai) - Scallop Dumplings - Black Mushroom Siomai - Pot Stickers/ Scallop Kizami (Fried/ Steamed) - Etc. (Upon Request

About Tapsilogan

FIRST PHASE PRIMARY PRODUCTS - TAPSILOG - TOCILOG - LONGSILOG - PORKCHOP -- CHICKEN WINGS - LIEMPO SECONDARY PRODUCTS - DRINKS SECOND PHASE (Future Products Expansion) -FRIED BANGUS (BONELESS OR FRESH) - CORNED BEEF - TILAPIA - ETC (UPON REQUEST)