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Updated RecentlyDimsum vs HongKong Noodle Style Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Dimsum vs HongKong Noodle Style including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | $4,000 - $15,000 |
| Franchise Fee | $4,000 - $15,000 | $4,000 - $15,000 |
| Royalty Fee | 2-5% | 2-5% |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 3-5 Years | 3-5 years |
| Term Of Agreement | 3-5 Years | 3-5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Dimsum
FIRST PHASE 1. PRIMARY PRODUCTS - All served with special pandan rice - Shark's Fin Siomai (Fried/ Steamed) - Pork Siomai Fried/ Steamed) - Pork Wanton(Fried/ Steamed) - Shrimp Siomai (Fried/ Steamed) - Crab Siomai (Steamed) - Lobster Roll (Fried) 2. SECONDARY PRODUCTS - Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Kuchay Dumplings (vegetarian siomai) - Scallop Dumplings - Black Mushroom Siomai - Pot Stickers/ Scallop Kizami (Fried/ Steamed) - Etc. (Upon Request
About HongKong Noodle Style
FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)