|  
 | ||||
Below is an in-depth analysis and side-by-side comparison of Dimsum vs Oscar Mayer Roller Grill including start-up costs and fees, business experience requirements, training & support and financing options.
| Start-Up Costs and Fees | ||
| Investment | $4,000 - $15,000 | N/A | 
| Franchise Fee | $4,000 - $15,000 | N/A | 
| Royalty Fee | 2-5% | - | 
| Advertising Fee | - | - | 
| Year Founded | - | - | 
| Year Franchised | - | - | 
| Term Of Agreement | 3-5 Years | - | 
| Term Of Agreement | 3-5 Years | - | 
| Renewal Fee | - | - | 
| 
 Business Experience Requirements | ||
| Experience | - | - | 
| Financing Options | ||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- | 
| Start-up Costs | -/- | -/- | 
| Equipment | -/- | -/- | 
| Inventory | -/- | -/- | 
| Receivables | -/- | -/- | 
| Payroll | -/- | -/- | 
| Training & Support | ||
| Training | - | - | 
| Support | - | - | 
| Marketing | - | - | 
| Operations | - | - | 
| Expansion Plans | ||
| US Expansion | - | - | 
| Canada Expansion | - | - | 
| International Expansion | - | - | 
FIRST PHASE 1. PRIMARY PRODUCTS - All served with special pandan rice - Shark's Fin Siomai (Fried/ Steamed) - Pork Siomai Fried/ Steamed) - Pork Wanton(Fried/ Steamed) - Shrimp Siomai (Fried/ Steamed) - Crab Siomai (Steamed) - Lobster Roll (Fried) 2. SECONDARY PRODUCTS - Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Kuchay Dumplings (vegetarian siomai) - Scallop Dumplings - Black Mushroom Siomai - Pot Stickers/ Scallop Kizami (Fried/ Steamed) - Etc. (Upon Request