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Updated RecentlyDimsum Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Dimsum including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | |
| Franchise Fee | $4,000 - $15,000 | |
| Royalty Fee | 2-5% | |
| Advertising Fee | - | |
| Year Founded | - | |
| Year Franchised | - | |
| Term Of Agreement | 3-5 Years | |
| Term Of Agreement | 3-5 Years | |
| Renewal Fee | - | |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
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| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
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| US Expansion | - | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About Dimsum
FIRST PHASE 1. PRIMARY PRODUCTS - All served with special pandan rice - Shark's Fin Siomai (Fried/ Steamed) - Pork Siomai Fried/ Steamed) - Pork Wanton(Fried/ Steamed) - Shrimp Siomai (Fried/ Steamed) - Crab Siomai (Steamed) - Lobster Roll (Fried) 2. SECONDARY PRODUCTS - Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Kuchay Dumplings (vegetarian siomai) - Scallop Dumplings - Black Mushroom Siomai - Pot Stickers/ Scallop Kizami (Fried/ Steamed) - Etc. (Upon Request